“What foods should I avoid if I have cancer?”
This is the single most frequently asked question I get from people with cancer. The answer, of course, is complicated, but controlling your cancer through diet comes down to two principles: controlling your body’s oxidation levels to prevent cancer and limiting your sugar intake to prevent metastasizing of cancers.
There are three causes of diabetes that trigger cancer growth when your blood sugar is uncontrolled:
1. Fruit juices and sweet drinks.
A soft drink contains 10% sugar. So in a 1-liter bottle you have just consumed 100 grams of sugar. If you do this three times a day, and do that for 4 days, you have actually consumed about 1.2 kilograms of sugar. That is more than 2 pounds of sugar. It is beyond what the body can metabolize. We are practically growing cancer farms!
2. Oily foods, especially ” polyunsaturated ” fatty acids.
Foods and oils with higher amounts of polyunsaturated fats include:
Walnuts.
Sunflower seeds.
Flax seeds or flax oil.
Fish, such as salmon, mackerel, herring, albacore tuna, and trout.
Corn oil.
Soybean oil.
Safflower oil.
Canola Oil
Peanut Oil
Perhaps the only known oils that do not damage the liver are coconut oil and lard. They are both saturated fats and in chemistry are not subjected to free radical attacks. Put a vegetable oil in the sun, side to side with coconut oil, and in one month the coconut oil remains the same but the vegetable oil will turn to glue. Imagine what happens if this occurs in the body as fats and oil tend to accumulate and stay in your body for a long time. Once the liver is damaged, it can’t handle the body’s sugars as well.
3. Wheat products.
Wheat contains a protein that destroys your pancreas, and studies show that this alone can initiate type 1 diabetes. Now in a cancer patient, if the pancreas doesn’t work the blood sugar gets high, but as the pancreas gets destroyed, it can’t produce pancreatic enzymes. Without enough enzymes in your system, the body cannot digest the food and we end up having cancer cachexia.
“” What Not to Eat “” ;
As for a short list of what not to eat, here is an excerpt from one of my private emails:
NO WHEAT PRODUCTS, NO CORN PRODUCTS.
NO fruit or fruit juices, NO Milk.
NO COFFEE, NO sweet drinks or sodas
NO sugar or artificial sugars.
NO corn syrup or fructose.
NO carbonated water. Plain UN -chlorinated water is always.
NO vegetable oils…except coconut oil used in cooking.
NO fried foods.
NO calcium.
NO large meals consisting largely of meats.
On the positive side, do drink plenty of water Do not eat before sleep and no large meals at dinner. Dinnertime is best before 5 p.m. No meals after this. Obviously, no snacks and bakery products. Supplements that reduce blood sugar are helpful, as in glucophage (metformin) twice a day, B3 250 mg three times a day, and vitamin B-1, 100 mg three times a day. Organic White tea is also important in flushing out excess sugar, while lysine, threonine, glutamine, Vitamin C, proline, tannic acid and perhaps organic green tea can help stop a cancer’s progression.
It is MOST important, though, to get blood sugar below or equal to 90 mg/dL. You have a 97% better survival rate from cancer if you do.
Controlling Your Blood Sugar When You Have Cancer
My method for checking blood sugar is to do so 1 HOUR AFTER eating food. Most medical practitioners today measure blood sugar based on 12-hour fasting blood sugar, which is the wrong way to measure with cancer. The reason why they are wrong is cancer becomes metastatic after a blood sugar spike ONE HOUR AFTER A MEAL. The cancer becomes metastatic in the second hour.
Obviously you have to find a cure for diabetes to cure cancer, but in more reasonable terms, if you can CONTROL BLOOD SUGAR not to exceed 110 the cancer simply can’t go into metastasis.
I have found three substances that get blood sugar down, namely:
N acetyl Cystiene
Beta carotene (mostly found in carrots)
Bitter cucumber.
The Nacetyl cysteine has a long-term effect (which takes about a week) to get blood sugar down, but the quickest is freshly squeezed carrot juice alone or with bitter cucumber. That gets blood sugar down fairly quickly, always less than 110.
Research circles surmise that diabetes is due to a deficiency in beta-carotene and cryptoxanthin (the yellow pigments in carrot, pumpkins and orange rinds). Beta-carotene is a provitamin of Vitamin A. From my own observation I have found provitamins, or percursors of vitamins, to be far more effective than the vitamins themselves in a few cases, such as panthenol, which is a vitamin B5 of pantothenic acid or beta-carotene for example. These get blood sugar down very quickly and also have a stabilizing effect on blood pressure (in some cases there is no need to take blood pressure medicine if carrot juice is consumed).
Most people with cancer are diabetic. However, most do not know they have diabetes, even if they did measure their blood sugar. Now, cancerous tumors require sugar and glucose for them to persist, but they REQUIRE FRUCTOSE TO METASTASIZE.
The best way to stop the metastasis has got to be lysine, BUT WITHOUT THE CALCIUM.
But the trigger for metastasis cancer is fructose and sugar levels. The facts on this issue of cancer survival are based on a Journal of American Medical Association (JAMA) report, that people who have more than 90 mg/dL of blood sugar have a 97% increased chance of dying. And those with blood sugar below or equal to 90 mg/dL have a 97% greater chance of survival. It’s a key fact that people keep overlooking.
A cancer can reach general metastasis within 2 hours after consuming most fructose, especially in fruit juices of all kinds. Cancer here in Thailand exploded in the past 5 years here, right after national sales of fruit juices skyrocketed. So it’s no coincidence that fruit juices, even without added sugar (called sucrose), do contain large amounts of sugars, such as the fructose found in fruits to begin with.
People tell me how healthy fruits are, and of course they are healthy, for healthy people. What we fail to realize is that research studies assume people with normal blood sugar find them beneficial, and also that in laboratory rats, we prepare fruit extracts, WITHOUT the sugar fructose. Fructose is more dangerous then sucrose, but sucrose is a double sugar that has fructose and glucose built in. The body’s insulin merely controls your blood glucose, but has no control of fructose directly allowing fructose, as a Trojan horse to damage the system.
.. https://www.thankyourbody.com/vegetable-oils/
